Sicilian Negroni
Whether you are on a Viking ship deck or the one overlooking your own backyard, a cool Sicilian Negroni is just the thing to take you sailing into the evening. A twist on the classic—which legend has it dates back to around 1920 in Florence, Italy—it uses blood orange juice for a lovely refreshing drink.
Ingredients
Negroni
- ¾ oz (22 ml) high quality citrusy gin, like Tanqueray Malacca
- ¾ oz (22 ml) Campari
- ¾ oz (22 ml) sweet vermouth, like Martini Rosso
- 1½ oz (44 ml) blood orange juice
- Dash of orange bitters
Plating
- Orange twist
Directions
Negroni
Combine all ingredients in a mixing glass or cocktail shaker filled with ice. Stir or shake depending on how diluted you would like the cocktail to be; strain into chilled coupe, or over ice into a rocks glass.
Plating
Garnish with orange twist.
- Prep time: 3 minutes.
- Makes 1 serving.
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